News & Musings
Energy in the Winter
On December 21, 2022 I was invited by Leentje Speybroeck from Leentje Coaches for her first Yule meditation evening with the theme Energy. As part of this evening I got to give...
Energy in the Winter
On December 21, 2022 I was invited by Leentje Speybroeck from Leentje Coaches for her first Yule meditation evening with the theme Energy. As part of this evening I got to give...
Make Black Friday Green, Fair and Local.
Your mailbox is probably already full of screaming Black Friday Deals ... and now Mirabella is sending one too?! Certainly not one to give you a discount. Although I am...
Make Black Friday Green, Fair and Local.
Your mailbox is probably already full of screaming Black Friday Deals ... and now Mirabella is sending one too?! Certainly not one to give you a discount. Although I am...
Making Nocino
This is a repeat of an old, very old ;), blogpost. You can still make nocino quickly if you want: the ideal time is around the longest day of the...
Making Nocino
This is a repeat of an old, very old ;), blogpost. You can still make nocino quickly if you want: the ideal time is around the longest day of the...
Nettle soup
Nettle is chock full of vitamins and minerals, which makes you feel more energetic and stronger. In fact, it is just a local superfood. Sometimes you don't have to look...
Nettle soup
Nettle is chock full of vitamins and minerals, which makes you feel more energetic and stronger. In fact, it is just a local superfood. Sometimes you don't have to look...
Allergy Tip
Do you have something like: "It's all well and good that you love blossoms and spring so much, Kristel, but in spring I mainly suffer from hay fever." Then maybe...
Allergy Tip
Do you have something like: "It's all well and good that you love blossoms and spring so much, Kristel, but in spring I mainly suffer from hay fever." Then maybe...
Nocino – for real this time
Last year I wrote something about nocino, in August, when the walnuts were actually too hard to make walnut liqueur in the traditional way. I still managed to brew something...
Nocino – for real this time
Last year I wrote something about nocino, in August, when the walnuts were actually too hard to make walnut liqueur in the traditional way. I still managed to brew something...