Cardamom & Rose Herbal Bitters

A herbal bitter with rose and cardamom, with a hint of orange and gentian. Bitter and warming, perfect for spritzing directly on your tongue, adding to a glass of water, or adding flavor to cocktails.

Have you heard of bitters? They're an alcohol-based extract of various herbs. The main herbs are bitter, but aromatic herbs are also added to give them a pleasant flavor. A bitter aperitif before a meal stimulates your digestion, and a bitter digestif afterward provides further support.

How do you use them? You add a dropper (or half a dropper) to water or sparkling water to taste and drink it as an aperitif (before your meal) or digestif (after your meal). They're great for your digestion! They can help with occasional stomach upset or bloating. Perfect for those upcoming festive meals! They kick-start your digestion. You can also use them as cocktail bitters! They're called the "salt and pepper" of cocktails because they bring out the other flavors better.

Use as cocktail bitters or in a glass of (sparkling) water as an aperitif/digestive to support digestion. Depending on taste, vary from a few drops to 1 or 2 pipettes.

Ingredients: water, alcohol, extracts of rose, orange, cardamom and gentian.

50 ml, 40% alcohol

An artisanal herbal preparation made with love.

If you are pregnant, breastfeeding or taking medication, first find out if this herbal preparation is suitable for you.

Want to know more about the effects of bitters? Anntje Peeters wrote a book about it: SuperBUIKgevoel. More information at www.kruidigleven.be .